Heist Manotick Menu (Updated 2026)

Heist Manotick features a diverse menu centered around main courses that include premium proteins such as Yuzu Miso Glazed Black Cod, Herb Crusted Rack of Lamb, Veal Chop, and various cuts of steak including Ribeye, Filet Mignon, and Top Sirloin. The menu also accommodates lighter options and vegetarian choices, highlighted by dishes like Seared Cauliflower Steak and Mediterranean Linguine. Pasta selections such as Squid Ink Carbonara and Vodka Rigatoni provide additional variety.

Side dishes and accompaniments are available separately, with offerings such as Mac N Cheese with mushrooms, Potato Pavé, Garlic Lobster Tail, and classic Fries. Pricing for mains ranges from approximately CA$29.00 to CA$65.00, reflecting a focus on premium ingredients and preparation.

The wine list emphasizes a selection of reds from notable regions including Barbera D'asti from Piedmont, Beaujolais Village from France, and Grenache from McLaren Vale, with prices spanning from CA$14.00 to CA$78.00. This structured approach to pricing and dish variety supports a dining experience centered on quality and culinary craftsmanship across multiple categories.

The menu features a diverse selection of appetizers with prices ranging from CA$19 to CA$31, indicating a focus on shareable starters such as East Coast Lobster & Shrimp and Beef Sliders. Red wines are offered with a wide price range from CA$14 to CA$78, catering to both budget-conscious and premium wine consumers. Main course options like Ribeye and Filet Mignon are positioned at the higher end of the price spectrum (CA$43 to CA$65), suggesting a premium steakhouse influence. Lighter sides and add-ons, such as Mushrooms and Fries priced between CA$8 and CA$15, provide budget-friendly complements. The absence of breakfast or brunch items implies the menu is primarily suited for lunch and dinner service.

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